![]() They are free to do creative things like taste different coffees, develop award-winning blends and use the Piccolo Chinook sample roaster to trial different roasting recipes. Once the start button is clicked the roasting operator no longer needs to attend to the roaster. In this way, the Chinook can automatically compensate for the varying moisture content of the coffee. Consistent management of bean temperature, critical to the success of the roast, is assured. ![]() During production, all variables are monitored 10 times per second against the recipe. This is the most productive way of using our olfactory, taste and visual sensory skills. Locally Roasted Coffee in Modesto California Single origin, specialty coffee from Bean Counter Coffee Roasters. Choosing the coffee and establishing the roasting profile (the recipe which controls how the heat is applied to the coffee) is Bean Counter Coffee Roasters is a small batch coffee roaster based in Modesto, California. Over and under-roasted batches are a thing of the past. The even application of heated air to the coffee beans assures all beans are heated evenly. This eliminates many of the heat control latency problems of older technologies. Heat is applied to the coffee in a very agile and controllable way heat accepted by the air is applied to the coffee within a fraction of a second. This allows us to more fully appreciate their complex varietal flavour. Some Air Roasting advantages are: Vigorous air suspension of the coffee beans during roasting assures the cleanest result by eliminating all chaff and dust. These advantages are becoming more important with more high-quality coffees emerging with complex flavours and varietal characteristics. Air roasting has many advantages over other methods. The Chinook roasting system has been developed over the last 30 years with many operating up and down the East coast of Australia and internationally in the USA and New Zealand.
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